Posted by Anne LeHuray, March 16, 2015

Federal agencies disseminate vast quantities of information that is not subject to public notice or comment, but often has the effect of regulation. A good example is the Food and Drug Administration’s (FDA) decades-long recommendation to reduce dietary salt for better health. For over 40 years, Americans struggled to reduce salt intake, only to learn in 2013, after a comprehensive review commissioned by the Centers for Disease Control that, in fact, there is no evidence that reducing salt improves health outcomes. Indeed, the review suggested that more salt in the diet might be a good thing. Continue reading →